Mathata

Experience the vibrant flavors of the world with the Mathata blend of Chakalaka. This dish is a mixture of beans, vegetables, curry and peppers with a livelier spice than our other mixtures. Mathata Chakalaka will bring the flavors of South Africa to your table. Chakalaka can be served as a plant-based entrée or side dish, or used to prepare a variety of [crowd-pleasing recipes]. Meant to be enjoyed together — prepare and share with your friends & family!

  • Fully experience the flavors of life with Chakalaka
  • Convenient
  • Ready in 20 minutes
  • 4 servings in every 6oz package
  • Plant-based
  • Nut free
  • Dairy free
  • Vegan
  • Vegetarian
  • Gluten-free

Life. Mixed with Happiness

MATHATA
(worries – spicy!)

Cooking Directions

Combine contents of package with 2 1/3 cups of water into a pot and stir to combine. Bring to a boil while stirring occasionally. When the contents begin to boil, reduce the heat to medium and allow contents to cook, uncovered, for 20 minutes or until the beans are tender; continue to stir contents occasionally.

Nutrition Facts - Mathata – Spicy (4 Servings per Package)

Ingredients: Quick Cook Navy Beans, Brown Cane Sugar, Vegetables* (Onion, Bell Pepper, Carrot, Garlic), Modified Food Starch, Salt, Spices (Including Turmeric [Color] & Paprika [Color]), Molasses*, Soybean Oil, Natural Flavor.

*Dehydrated

Contains: Mustard
Made in a facility that produces:
Milk, Wheat, Eggs, Soy
Do Not Consume Raw

Cooking Directions

Combine contents of package with 2 1/3 cups of water into a pot and stir to combine. Bring to a boil while stirring occasionally. When the contents begin to boil, reduce the heat to medium and allow contents to cook, uncovered, for 20 minutes or until the beans are tender; continue to stir contents occasionally.

“I thought that since it came in a bag that it would taste over processed. I can say that it tasted authentic and it cooked very fast. They were true to packaging when they say that it tasted mild. They have medium spice and very spicy and my palate would not be able to tolerate it. The instructions are simple all you have to do is add water and it cooks down very nice. I paired it over rice. There are many options you can put it over eggs at breakfast or with grilled steak. I will definitely buy more.”

— Tamara, Amazon