Did you know that almost any dry ingredients can be ground into flour? Use your favorite Chakalaka dry mix in these Spiced Flax Crackers, made with oat flour, nutritional yeast, and lots of butter!
Spiced Flax Crackers
Serves 12 | Prep Time 10 minutes | Total Time 20 minutes
- 1 package Original Chakalaka, unprepared
- 1 cup oat flour
- 1 tsp baking powder
- 2 eggs
- 3 tbsp melted butter
- 3 tbsp flax seeds
- 1 tbsp nutritional yeast
- Preheat the oven to 300 degrees F.
- To your blender, add the Chakalaka mix. Blend on high to finely mill the dried veggies and beans into a powder.
- Add the oat flour, baking powder, eggs, melted butter, flax seeds, and nutritional yeast to the dough and pulse until the dry ingredients are just wet. The mixture should hold together when squeezed. Mix with your hands to fully incorporate any dry bits left.
- Dump the cracker dough onto a long sheet of parchment paper. Flatten slightly with your fingers. Place another sheet of parchment over the dough and roll it out thin using a rolling pin. Be sure the dough is about 1⁄4-1⁄8 inch thick.
- Using a very small round cookie cutter, or a lid, punch out small crackers. Place them on a parchment-lined baking sheet. Using a toothpick, punch a hole in the middle of each cracker so they do not puff up in the oven. Continue cutting out crackers and placing them on your baking sheet until all dough has been used. You can re-roll the dough as many times as necessary.
- Bake 10-12 minutes until the crackers are crisp, dry, and lightly browned. Remove to a cooling rack to cool completely before storing in an airtight container. Serve with cheese, jams, or chutney.