Ah, Chakalaka Spicy! The bean dish that’s spicier than your Auntie’s gossip at family gatherings—and somehow even more satisfying.
This is our spiciest flavor, but don’t worry, it won’t make your head sweat or have you bargaining with the universe. Instead, it brings confident heat with plenty of flavor to back it up: beans, veggies, a sprinkle of curry, and a bold dash of peppers all partying together like they’ve been planning this moment for years. Side effects may include taste buds doing the cha-cha and spontaneous dance-offs in the kitchen.
Picture this: you’re posted up by the grill, sun shining, and that Chakalaka aroma floating through the air like a warm, edible hug. Even the serious ones start to smirk, the quiet ones inch closer to the pot, and suddenly everyone’s “just having one more spoonful.” Who knew beans could be the extrovert of the party?
Serving suggestions? Go classic and let it ride shotgun with your grilled meats, crown it as the star on a bed of rice, or commit fully and eat it straight from the pot. We won’t judge. In fact, we support this kind of life choice. Seconds, thirds, and “who took the rest of the Chakalaka?!” are highly likely.
Life. Mixed with Happiness.
Non-GMO Certified - Gluten-Free Certified - Vegan Certified - Convenient - Ready in 20 minutes - Plant-based - Nut free - Dairy free - Vegetarian
